The Southeastern Food Pantry provides non-perishable food items to current Southeastern students who suffer from food insecurity.
Volunteers are needed to manage operations two days a week. Duties include: stocking/organizing pantry, checking donated food items into the pantry inventory system, greeting students as they come to the pantry, logging information needed for visit, and assisting students with check-out.
The pantry is open two days a week in the Fall and Spring semesters and one day a week during the summer semester and holidays.
Tuesday- 9 a.m. to noon
Wednesday- 2:30-5:30 p.m.
Thursday- 2-5 p.m.